Learn techniques on plant-based cooking and more! Get hands-on experience with culinarian Kim Secrist and enjoy her instruction in a private home setting.

Learn techniques on plant-based cooking and more! Get hands-on experience with culinarian Kim Secrist and enjoy her instruction in a private home setting.

Learn techniques on plant-based cooking and more! Get hands-on experience with culinarian Kim Secrist and enjoy her instruction in a private home setting.

Learn techniques on plant-based cooking and more! Get hands-on experience with culinarian Kim Secrist and enjoy her instruction in a private home setting.

Learn techniques on plant-based cooking and more! Get hands-on experience with culinarian Kim Secrist and enjoy her instruction in a private home setting.

Learn techniques on plant-based cooking and more! Get hands-on experience with culinarian Kim Secrist and enjoy her instruction in a private home setting.

Learn techniques on plant-based cooking and more! Get hands-on experience with culinarian Kim Secrist and enjoy her instruction in a private home setting.

Learn techniques on plant-based cooking and more! Get hands-on experience with culinarian Kim Secrist and enjoy her instruction in a private home setting.

Learn techniques on plant-based cooking and more! Get hands-on experience with culinarian Kim Secrist and enjoy her instruction in a private home setting.

Learn techniques on plant-based cooking and more! Get hands-on experience with culinarian Kim Secrist and enjoy her instruction in a private home setting.

Learn techniques on plant-based cooking and more! Get hands-on experience with culinarian Kim Secrist and enjoy her instruction in a private home setting.

Learn techniques on plant-based cooking and more! Get hands-on experience with culinarian Kim Secrist and enjoy her instruction in a private home setting.

Learn techniques on making shrimp burgers, learn the special seasonings for my famous salmon, and a unique way to make orange roughy. You'll also learn how to turn leftover salmon into salmon patties.

Ole'! Join in on a fun Saturday morning fiesta! Learn creative ways to make black beans that taste like ground beef which can be used for tacos or burrito bowls. We'll also make vegan enchiladas, guacamole, and salsa!

Learn how to make fresh and savory dishes that will have your mouth watering for more! The star of this class is Quinoa, a plant-based grain high in protein, rich in antioxidants, and low on the glycemic index food that is diabetic friendly. Get hands-on experience with culinarian Kim Secrist and enjoy her instruction in a private home setting.

Learn techniques on plant-based cooking and more! Get hands-on experience with culinarian Kim Secrist and enjoy her instruction in a private home setting.

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